Description
Popping boba, or popping pearls, are spherical and provide a completely different mouthfeel. They are created through a chemical reaction known as spherification. These pearls contain liquid (usually fruit juice) encapsulated in a gel-like shell or skin made from sodium alginate and calcium salt. Popping boba is used in applications like frozen yogurt and frappé drinks, and more recently, they have been found in unique foods like tacos, açaí bowls, salads, and desserts. These small fun pearls deliver a burst of flavor, enhancing the snack or dining experience.
